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Calcium Sulphate/ Gypsum

Mineral used as coagulant and firming agent in food products.

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Camel Milk Powder

Dehydrated camel milk powder with mild taste; used in health foods.

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Carom Seeds/ Ajwain Seeds

Tiny seeds with thyme‑like aroma used in Indian cooking.

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Cashew Nuts

Kidney‑shaped seeds of the cashew tree with a creamy texture and mild, nutty flavor.

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Caustic Soda Light, Pearls, Solid

Sodium hydroxide pearls for industrial applications

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Cetyl Alcohol

Fatty alcohol emollient and thickener in cosmetics

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Chamex Paper

High‑quality A4 copy paper designed for smooth printing and high whiteness.

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Chia Seeds

Tiny seeds rich in omega‑3s and fiber; used in puddings and smoothies.

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Citric Acid Anhydrous

Anhydrous form of citric acid used for acidity control and flavor.

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Citric Acid Monohydrate

Crystalline form of citric acid used as acidulant and preservative.

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Cocoa Powder/ Cacoa Nib

Cocoa powder and cacao nibs derived from fermented cacao beans; used for flavoring.

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Coriander Seeds

Dried coriander seeds used as spice with citrusy notes.

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Corn Starch

Fine starch derived from corn; used as thickening agent.

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Cotton Seed Oil

Edible oil pressed from cotton plant seeds; used in cooking and baking.

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Cumin Seeds

Aromatic seeds with earthy, warm flavor used in global cuisines.

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Disodium Coco Diamphoacetate

Mild amphoteric surfactant for personal care cleansers

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