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Sorghum
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Overview
Gluten‑free cereal grain used for food and animal feed.
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Description
Sorghum is a hardy cereal grain belonging to the grass family. It is naturally gluten‑free and used as a staple food in many parts of the world. Sorghum can be ground into flour for bread and porridge or popped like popcorn, and its stalks are used to produce syrup and feed livestock.
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