Product Details
Sodium Bicarbonate/ Baking Soda (TATA)
4.5/5
Overview
Leavening agent that releases carbon dioxide when exposed to heat and acid.
Share this item
Free delivery
24/7 service
Easy returns
Within 30 days
Description
Sodium bicarbonate, commonly known as baking soda, is an alkaline compound that reacts with acids to release carbon dioxide gas. This reaction causes doughs and batters to rise, making baking soda an essential leavening agent in baked goods.
Fresh Delights Delivered to Your Doorstep
Reviews
There are no reviews yet.