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Refined Palm Oil
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Overview
Edible oil pressed from the fruit of the oil palm and refined for cooking.
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Description
Palm oil is derived from the fruit of the oil palm (Elaeis guineensis). After extraction, the crude palm oil is refined to remove carotenoids and impurities, producing a neutral‑colored oil used in cooking and processed foods. Palm oil is semi‑solid at room temperature and valued for its stability.
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