Large nuts with a smooth, buttery texture; sourced from Brazil nut trees in the Amazon basin.

Seeds of the cacao tree used to make cocoa products and chocolate.

Peanuts are legumes that grow underground; roasted peanuts are popular snacks.

Edible seeds of certain pine species, small and elongated; commonly used in pesto and salads.

Aromatic pods containing tiny seeds that impart vanilla flavor.

Walnut kernels with a brain‑like shape and mild, earthy flavor.