Ingredients & Sweeteners Products – Page 2

Showing 17–32 of 36 results

Magnesium Chloride Food Grade 46%

Magnesium salt used as coagulant, firming agent, and electrolyte.

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Magnesium Stearate

Salt of magnesium and stearic acid used as flow agent in tablet manufacturing.

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Oleic Acid

Monounsaturated fatty acid used in soap and cosmetics.

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Potassium Carbonate

Alkaline salt used as a buffering and leavening agent in foods.

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Potassium Sorbate

Widely used food preservative that inhibits mold and yeast growth.

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Potato Starch

Starch extracted from potatoes used as thickener and binder.

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Sodium Alginate (Food Grade)

Seaweed‑derived polysaccharide used as gelling and thickening agent.

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Sodium Benzoate

Food preservative used to inhibit microbial growth.

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Sodium Bicarbonate/ Baking Soda (TATA)

Leavening agent that releases carbon dioxide when exposed to heat and acid.

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Sodium Lactate 60%

Sodium salt of lactic acid used as humectant and preservative.

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Sorbitol Powder

Sugar alcohol used as sweetener and humectant.

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Soya Lecithin/ Soy Lecithin

Natural emulsifier derived from soybeans; used to stabilize mixtures.

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Soya Protein Concentrate

Concentrated soy protein with reduced fat and carbohydrates; used in food products.

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Stearic Acid

Saturated fatty acid used as emulsifier and to harden soaps and candles.

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Sunflower Lecithin Power

Natural emulsifier derived from sunflower seeds; powdered form for easy mixing.

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Tapioca / Casava Starch

Starch extracted from cassava root used for thickening and gluten‑free baking.

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