Avocado Oil
Delicate oil derived from avocado pulp; high in monounsaturated fats and vitamin E.
Showing 1–16 of 23 results
Delicate oil derived from avocado pulp; high in monounsaturated fats and vitamin E.
Liquid coconut oil composed primarily of medium‑chain triglycerides.
Pungent oil pressed from mustard seeds; widely used in Indian cooking and massages.
By‑product of palm oil refining rich in free fatty acids; used in soap making and feed.
Distillate by‑product from palm oil refining composed mostly of free fatty acids.
Clear, odorless oil derived from petroleum; used as lubricant and in cosmetics.
Light‑flavored vegetable oil pressed from rapeseed (canola); high in monounsaturated fat.
Refined, bleached and deodorized coconut oil with neutral taste and high smoke point.
Neutral‑tasting oil extracted from corn kernels; ideal for frying and baking.
Colorless, odorless glycerol purified for use in food, cosmetics and pharmaceuticals.
Edible oil pressed from the fruit of the oil palm and refined for cooking.
Nutty‑flavored oil pressed from peanuts; high smoke point makes it ideal for frying.
Refined edible and vegetable oils for culinary, commercial, and industrial applications.
Dairy and non-dairy powders, cocoa, sugar, and molasses for food processing, retail, and nutrition.
A variety of high-quality nuts and beans, from cashews and pistachios to cacao and vanilla, for food and trade markets.
Orders $50 or more
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