Whole Milk Powder

Description

Whole milk powder is produced by partially removing water from pasteurized milk and then drying the concentrated milk. The resulting powder retains the milk fat and provides a creamy flavor. Powdered milk products are shelf‑stable and do not require refrigeration because the evaporation of water reduces moisture content https://en.wikipedia.org/wiki/Powdered_milk#:~:text=Powdered%20milk%2C%20also%20called%20milk